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Oven-baked cheese bread
30 m active | 3 h 45 m total
Nutrition facts per serving:
  • Energy in kcal about 149
  • Fat about 6g
  • Carbohydrates about 18g
  • Protein about 4g
This is needed
This is needed for 20 piece
Dough
  • 500 g white flour
  • 1.5 tsp salt
  • 3 tbsp olive oil
  • 0.25 cube yeast, (approx. 10 g), crumbled
  • 3 dl water
Cheese bread
  • 100 g double cream
  • 120 g Appenzeller, coarsely grated
  • 1 tbsp flat-leaf parsley, finely chopped
  • a little sea salt to serve
Tools
  • One ovenproof or springform pan (approx. 24 cm in diameter), greased
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Cheese bread
On a lightly floured surface, roll the dough out into a rectangle of approx. 30 x 40 cm. Brush the dough with the double cream, cut crosswise into 5 and then lengthwise into 4 strips to create rectangles. Sprinkle with the cheese, parsley and fleur de sel. Fold together the strips of dough, layer in the prepared dish. Cover and leave to rise at room temperature for a further 30 mins.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the pan and serve immediately.