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Parmesan potatoes with sage
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 335
  • Fat about 16g
  • Carbohydrates about 27g
  • Protein about 17g
This is needed
This is needed for 2 people
Potatoes
  • 400 g waxy potatoes (e.g. Celtiane) with the skin on, cut lengthwise into slices approx. 1 cm thick
  • 1 tbsp olive oil
  • 0.25 tsp salt
Parmesan mixture
  • 80 g grated Parmesan
  • 20 g fried onions, 2 tbsp set aside
  • 1 tbsp lemon juice
  • a little pepper
  • 0.25 tsp salt
  • 0.5 bunch sage, finely chopped, 1 tbsp set aside
  • 3 tbsp water
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And that's how it's done
And that's how it's done
Potatoes
Place the potatoes on a baking tray lined with baking paper. Brush with oil, season with salt.
To roast
Approx. 15 mins. in the upper half of an oven preheated to 220°C, remove.
Parmesan mixture
Mix the parmesan, fried onions, lemon juice, water and sage, season. Spread the mixture on top of the potato slices, return to the oven for approx. 5 mins. Remove, plate up the potatoes, top with the reserved fried onions and sage.

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