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Pasta 4 formaggi svizzeri
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 677
  • Fat about 31g
  • Carbohydrates about 66g
  • Protein about 31g
This is needed
This is needed for 4 people
To cook the pasta
  • 350 g pasta (e.g. penne rigate)
  • salted water, boiling
  • 2 dl full-cream milk
  • 110 g rolls of shaved Sbrinz cheese, crumbled
  • 100 g cream cheese
  • 80 g Lucerne cream cheese, grated
  • 80 g Appenzeller cheese, grated
  • a little pepper
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And that's how it's done
And that's how it's done
To cook the pasta
Cook the pasta in salted water until al dente, drain.
Heat the milk in a large pan. Add the cheese, simmer while stirring until the cheese is melted. Add the pasta, mix and season.