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Pear and ham toasties
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 272
  • Fat about 16g
  • Carbohydrates about 17g
  • Protein about 13g
This is needed
This is needed for 8 pieces
  • 2 tbsp coarse-grain mustard
  • 2 tbsp apple juice
  • 8 slices toast bread
  • 2 pears, cut into slices approx. 1 cm thick
  • 150 g smoked ham in slices
  • 2 tbsp hazelnuts, coarsely chopped
  • 150 g Appenzeller, cut into slices
To bake
  • 1 tbsp plain yoghurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp coarse-grain mustard
  • salt and pepper to taste
  • 100 g lambs' lettuce
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And that's how it's done
And that's how it's done
Place the slices of toast on a baking tray lined with baking paper. Drizzle with apple juice, spread the mustard on top. Add the ham, pears and cheese, sprinkle with nuts.
To bake
Approx. 10 mins. in the centre of an oven preheated to 220°C. Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Add the lamb's lettuce and mix well. Serve the salad with the toasties.

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