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Pizza balls
10 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 150
  • Fat about 7g
  • Carbohydrates about 16g
  • Protein about 7g
This is needed
This is needed for 12 piece
Filling
  • 50 g dried tomatoes, coarsely chopped
  • 100 g Basilico tomato sauce
  • 80 g salami, sliced, cut into strips
  • 100 g fondue cheese mix
Pizza balls
  • 1 pizza dough, rolled into a rectangle (approx. 25 x 33 cm)
  • 0.5 tbsp dried oregano
  • 20 g fondue cheese mix
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And that's how it's done
And that's how it's done
Filling
Mix the tomatoes with all the other ingredients up to and including the cheese.
Pizza balls
Shape the pizza dough into a roll, divide into 12 portions, shape into balls. On a lightly floured surface, roll out the pieces of dough (each approx. 15 cm in diameter). Place 2 tbsp of filling in the centre of each round of dough, shape into balls, press firmly. Arrange the dough balls (seam-side down) in a rectangle on a tray lined with baking paper. Mix the oregano and cheese, sprinkle on top of the pizza balls.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C.