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Potato and carrot quiche
20 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 423
  • Fat about 18g
  • Carbohydrates about 35g
  • Protein about 24g
This is needed
This is needed for 4 people
Vegetables
  • 800 g waxy potatoes
  • 1 onions
  • 300 g carrots
For the topping
  • 1 bunch parsley
  • 250 g half-fat quark
  • 3 eggs
  • 1 dl milk
  • 120 g grated Gruyère
  • 1 tsp salt
  • 0.25 tsp nutmeg
  • a little pepper
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And that's how it's done
And that's how it's done
Vegetables
Roughly grate the potatoes, carrots and onion into a spring form tin (diameter approx. 24 cm) lined with baking paper, mix well together.
For the topping
Finely chop the parsley, mix well with the quark and all the remaining ingredients. Pour over the vegetables, mix.
Bake
for approx. 40 mins. in the lower half of an oven preheated to 220°C.