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Raclette & courgette tartlets
45 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 240
This is needed
This is needed for 12 piece
Tartlets
  • 1 cake mixture, rectangular, rolled out
  • 150 g raclette cheese, coarsely grated
  • 1 potatoes, coarsely grated
  • 1 courgettes (approx. 120 g), coarsely grated
  • 1 tbsp white flour
  • 3 eggs
  • 1 dl full cream
  • 0.25 tsp salt
  • a little nutmeg
  • a little pepper
Serve
  • 0.5 bunch chives, finely chopped
  • 200 g sour single cream
Tools
  • 12-hole muffin tin (each hole approx. 7 cm in diameter)
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And that's how it's done
And that's how it's done
Tartlets
Roll out the pastry to approx. 3 cm thick and cut into 12 squares (see tip). Place the pastry squares into the wells of the prepared tin, prick the bases. Mix the cheese, potatoes and courgette in a bowl, add the flour and all the other ingredients up to and including the nutmeg, mix well. Divide the mixture onto the pastry bases.
Bake
Approx. 30 mins. in the lower half of an oven preheated to 220°C.
Serve
Mix the chives with the sour single cream. Serve with the tartlets.