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Raclette gratin with vegetables
45 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 642
  • Fat about 21g
  • Carbohydrates about 80g
  • Protein about 31g
This is needed
This is needed for 4 people
  • 400 g pasta
  • 200 g raclette cheese in slices, cut into strips
  • salted water, boiling
  • 400 g seasonal vegetables (broccoli, cauliflower, carrots, leek, peas), diced
Sauce & baking
  • 3.5 dl milk
  • 1 tbsp white flour
  • 1.5 tsp vegetable bouillon powder
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And that's how it's done
And that's how it's done
Cook the vegetables and pasta in salted water according to the packet instructions until al dente, drain both. Transfer both to an ovenproof dish or 4 individual ramekins. Mix half the cheese into the vegetables and pasta and divide the other half on top.
Sauce & baking
Stir together the milk, flour and stock or mix in a shaker, pour over the gratin. Bake for approx. 20 mins. in the bottom third of an oven preheated to 220°C.