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Raclette sandwich with confit onions
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 427
  • Fat about 22g
  • Carbohydrates about 36g
  • Protein about 17g
This is needed
This is needed for 4 people
Onion confit
  • 1 tbsp butter
  • 2 red onion, cut into thin strips
  • 1 tbsp sugar
  • 2 tbsp red port or red wine
  • 3 tbsp balsamic vinegar
  • 0.25 tsp salt
  • 1 tsp thyme leaf
  • 250 g brown bread, cut into 8 slices
  • 2 tbsp butter, soft
  • 4 slices raclette cheese
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And that's how it's done
And that's how it's done
Onion confit
Heat the butter in a pan. Sauté the onions, scatter over the sugar, continue to sauté, stirring continuously, until the sugar has dissolved. Add the wine, balsamic, salt and thyme, bring to the boil. Cover and simmer over a low heat for approx. 10 mins. until soft. Remove the pan from the heat, allow to cool slightly.
Spread half of the onion confit onto 4 slices of bread. Place the cheese on top, then spread over a little more confit. Place the remaining bread slices on top, press down lightly. Brush both sides of the sandwiches with butter. Heat a non-stick frying pan. Fry the sandwiches for approx. 5 mins. on each side until golden brown.