Heat the oil in a frying pan, briefly sauté the onion. Stir fry the chicory for approx. 4 mins. Stir in the honey.
Tarte flambée pieces
Divide the tarte flambée dough into 18 rectangles, spread 1/2 tbsp of crème fraîche on each. Grill in batches on the raclette grill for approx. 9 mins. each.
Mini raclette tarte flambées
Place the grilled tarte flambée pieces in the raclette pans. Top with the chicory, cheese and bacon, season. Melt under the raclette grill for approx. 7 mins. each.