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Raclette tarte flambées
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 610
  • Fat about 37g
  • Carbohydrates about 44g
  • Protein about 23g
This is needed
This is needed for 4 people
Chicory
  • a little oil
  • 1 spring onions, cut into thin rings
  • 200 g red chicory (e.g. Trevisano), halved lengthwise, thinly sliced
  • 2 tbsp honey
Tarte flambée pieces
  • 1 tarte flambée dough, rolled into a rectangle
  • 100 g crème fraîche
Mini raclette tarte flambées
  • 200 g raclette cheese, finely grated
  • 80 g diced bacon
  • a little pepper
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And that's how it's done
And that's how it's done
Chicory
Heat the oil in a frying pan, briefly sauté the onion. Stir fry the chicory for approx. 4 mins. Stir in the honey.
Tarte flambée pieces
Divide the tarte flambée dough into 18 rectangles, spread 1/2 tbsp of crème fraîche on each. Grill in batches on the raclette grill for approx. 9 mins. each.
Mini raclette tarte flambées
Place the grilled tarte flambée pieces in the raclette pans. Top with the chicory, cheese and bacon, season. Melt under the raclette grill for approx. 7 mins. each.