Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
Delivery costs:


Raclette with cipollata
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 941
  • Fat about 73g
  • Carbohydrates about 14g
  • Protein about 56g
This is needed
This is needed for 4 people
Sweetcorn and chipolatas
  • 1 tin corn kernels (approx. 285 g)
  • oil for frying
  • 8 chipolatas
Raclette pans
  • 0.25 tsp mild curry powder
  • 600 g raclette cheese in slices
  • raclette grill, Knife, Teaspoon, Cutting board, Kitchen scales
View these products
And that's how it's done
And that's how it's done
Sweetcorn and chipolatas
Heat the raclette grill. Fry the sweetcorn in the raclette pan with a little oil for approx. 3 mins. Slice the chipolatas into pieces approx. 1 cm wide, fry on the grill for approx. 5 mins.
Raclette pans
Place the cheese slices in the raclette pans, top with the sweetcorn and chipolata pieces, season. Melt the cheese under the raclette grill for approx. 8 mins.