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Raclette with cipollata
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 941
  • Fat about 73g
  • Carbohydrates about 14g
  • Protein about 56g
This is needed
This is needed for 4 people
Sweetcorn and chipolatas
  • 1 tin corn kernels (approx. 285 g)
  • oil for frying
  • 8 chipolatas
Raclette pans
  • 0.25 tsp mild curry powder
  • 600 g raclette cheese in slices
Tools
  • raclette grill, Knife, Teaspoon, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Sweetcorn and chipolatas
Heat the raclette grill. Fry the sweetcorn in the raclette pan with a little oil for approx. 3 mins. Slice the chipolatas into pieces approx. 1 cm wide, fry on the grill for approx. 5 mins.
Raclette pans
Place the cheese slices in the raclette pans, top with the sweetcorn and chipolata pieces, season. Melt the cheese under the raclette grill for approx. 8 mins.