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Raclette with herbs and garlic croutons
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 902
  • Fat about 71g
  • Carbohydrates about 12g
  • Protein about 53g
This is needed
This is needed for 4 people
  • 0.5 dl oil
  • 1 bunch flat-leaf parsley, leaves torn off
  • 1 bunch sage, leaves torn off
  • 1 garlic clove, halved
  • 100 g toast bread
  • 800 g raclette cheese in slices (e.g. smoked)
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan. Fry the parsley and sage in batches for approx. 30 secs. each, remove and drain on kitchen paper.
Rub the garlic into the slices of toast bread, cut into approx. 1 cm cubes. Heat the oil again in the same pan. Fry the bread cubes for approx. 10 mins. until crispy, drain on kitchen paper.
Place the cheese slices in the raclette pans and melt under a raclette grill for approx. 8 mins. Sprinkle the croutons and herbs on top prior to serving.

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