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Raclette with pears
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 819
  • Fat about 61g
  • Carbohydrates about 14g
  • Protein about 51g
This is needed
This is needed for 4 people
  • 230 g pear halves in syrup, cut into wedges
  • 2 tbsp honey
  • 30 g walnut kernels, coarsely chopped
  • 800 g raclette cheese in slices (e.g. smoked raclette cheese)
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And that's how it's done
And that's how it's done
Place the pear segments in portions in the raclette pans, top with slices of cheese, walnuts and ¼ tsp of honey per pan. Melt under a raclette oven grill for approx. 8 mins.

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