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Raclette with pears
Nutrition facts per serving:
- Energy in kcal about 819
- Fat about 61g
- Carbohydrates about 14g
- Protein about 51g
This is needed
This is needed
for 4 people
Raclette
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- 230 g pear halves in syrup, cut into wedges
- 2 tbsp honey
- 30 g walnut kernels, coarsely chopped
- 800 g raclette cheese in slices (e.g. smoked raclette cheese)
And that's how it's done
And that's how it's done
Raclette
Place the pear segments in portions in the raclette pans, top with slices of cheese, walnuts and ¼ tsp of honey per pan. Melt under a raclette oven grill for approx. 8 mins.
