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Raclette with sausage
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 941
  • Fat about 73g
  • Carbohydrates about 14g
  • Protein about 56g
This is needed
This is needed for 4 people
Sweetcorn and chipolatas
  • 480 g pre-cooked sweetcorn
  • olive oil for frying
  • 400 g chipolatas, cut into approx. 1 cm chunks
Raclette pans
  • 0.25 tsp mild curry powder
  • 600 g raclette cheese in slices
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And that's how it's done
And that's how it's done
Sweetcorn and chipolatas
Heat up the raclette grill, brush the grill with oil. Cook the sweetcorn for approx. 15 mins. all over, add the chipolatas for the final 5 mins. Remove the corn kernels from the cobs.
Raclette pans
Place the cheese slices in the raclette pans, top with the sweetcorn and chipolatas, season. Melt the cheese under a raclette grill for approx. 8 mins.