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- Raclette with skin-on boiled potatoes

Raclette with skin-on boiled potatoes
Nutrition facts per serving:
- Energy in kcal about 831
- Fat about 62g
- Carbohydrates about 11g
- Protein about 55g

This is needed
for 4 people
Raclette
View these products
- 200 g raclette potatoes, freshly cooked, thinly sliced
- 800 g raclette cheese in slices (e.g. cave-matured raclette cheese)
- 5 cornichons, in slices
- 1 tsp paprika

And that's how it's done
Raclette
Place the potato slices in the raclette pans, top with the slices of cheese and the gherkins, season. Melt under a raclette oven grill for approx. 8 mins.