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Raclette with skin-on boiled potatoes
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 831
  • Fat about 62g
  • Carbohydrates about 11g
  • Protein about 55g
This is needed
This is needed for 4 people
  • 200 g raclette potatoes, freshly cooked, thinly sliced
  • 800 g raclette cheese in slices (e.g. cave-matured raclette cheese)
  • 5 cornichons, in slices
  • 1 tsp paprika
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And that's how it's done
And that's how it's done
Place the potato slices in the raclette pans, top with the slices of cheese and the gherkins, season. Melt under a raclette oven grill for approx. 8 mins.

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