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- Recipes
- cheese dishes
- Raclette with skin-on boiled potatoes
Raclette with skin-on boiled potatoes
Nutrition facts per serving:
- Energy in kcal about 831
- Fat about 62g
- Carbohydrates about 11g
- Protein about 55g
This is needed
This is needed
for 4 people
Raclette
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- 800 g raclette cheese in slices (e.g. cave-matured raclette cheese)
- 200 g raclette potatoes, freshly cooked, thinly sliced
- 1 tsp paprika
- 5 cornichons, sliced
And that's how it's done
And that's how it's done
Raclette
Place the potato slices in the raclette pans, top with the slices of cheese and the gherkins, season. Melt under a raclette oven grill for approx. 8 mins.
