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Raclette with sweet potatoes
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 873
  • Fat about 64g
  • Carbohydrates about 18g
  • Protein about 55g
This is needed
This is needed for 4 people
Sweet potatoes
  • 300 g sweet potato, very thinly sliced
  • 1 tsp cornflour
  • 0.5 tbsp olive oil
  • 0.5 tsp salt
  • 800 g raclette cheese in slices (e.g. garlic raclette cheese)
  • 1 spring onion incl. green part, cut into rings
  • 2 tbsp rosemary, finely chopped
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And that's how it's done
And that's how it's done
Sweet potatoes
Mix the potatoes with the cornflour, oil and salt, spread onto a baking tray lined with baking paper.
To bake
Bake for approx. 20 mins. in the centre of an oven preheated to 220°C.
Place the raclette cheese in the raclette pans, top with the sweet potatoes and onion, sprinkle with rosemary. Melt under a raclette oven grill for approx. 8 mins.