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Rhubarb and goat’s cheese slices
5 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 332
  • Fat about 14g
  • Carbohydrates about 39g
  • Protein about 11g
This is needed
This is needed for 4 people
Rhubarb
  • 1 tbsp liquid honey
  • 300 g rhubarb, cut into sticks approx. 5 cm long
  • 1 tbsp olive oil
  • 1 garlic clove, squeezed
  • 4 sprigs thyme
  • a little pepper
To bake
  • 6 slices bread (approx. 250 g)
  • 1 tbsp olive oil
Toppings
  • 1 tbsp liquid honey
  • 2 pinches sea salt
  • 150 g soft goats' cheese (e.g. Chavroux Tendre Bûche), cut into approx. 1 cm slices
  • 2 sprigs thyme, leaves torn off
  • a little pepper
Tools
  • One ovenproof dish (holding approx. 1 ½ l)
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And that's how it's done
And that's how it's done
Rhubarb
In the prepared dish, mix the rhubarb with all the other ingredients up to and including the pepper.
To bake
Bake the rhubarb for approx. 20 mins. in the centre of an oven preheated to 180°C (convection). Brush the bread slices with the oil, place on a baking tray lined with baking paper and bake alongside the rhubarb for approx. 5 mins. Remove the rhubarb and bread slices from the oven.
Toppings
Top the bread slices with the goat’s cheese and rhubarb. Drizzle with honey. Sprinkle with thyme, season.
Finish in the oven
Bake for approx. 5 mins., remove, serve warm.

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