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Saltimbocca raclette pans
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 706
  • Fat about 49g
  • Carbohydrates about 17g
  • Protein about 47g
This is needed
This is needed for 4 people
Topping
  • 1 tbsp olive oil
  • 100 g cured ham in slices, cut into thin slices
  • 1 bunch sage, thinly sliced
Potatoes
  • salted water, boiling
  • 600 g raclette potatoes
Raclette
  • 600 g raclette cheese in slices
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And that's how it's done
And that's how it's done
Topping
Heat the oil in a non-stick frying pan. Reduce the heat, fry the ham and sage for approx. 10 mins. until crispy, stirring occasionally. Remove and drain on paper towels.
Potatoes
Cook the potatoes in boiling salted water for approx. 15 mins. until just soft, drain the potatoes, keep warm.
Raclette
Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Add the topping, serve with the potatoes.