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Saltimbocca raclette pans
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 706
  • Fat about 49g
  • Carbohydrates about 17g
  • Protein about 47g
This is needed
This is needed for 4 people
  • 1 tbsp olive oil
  • 100 g cured ham in slices, cut into thin slices
  • 1 bunch sage, thinly sliced
  • salted water, boiling
  • 600 g raclette potatoes
  • 600 g raclette cheese in slices
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Reduce the heat, fry the ham and sage for approx. 10 mins. until crispy, stirring occasionally. Remove and drain on paper towels.
Cook the potatoes in boiling salted water for approx. 15 mins. until just soft, drain the potatoes, keep warm.
Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Add the topping, serve with the potatoes.

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