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- Home
- Inspiration & Gifts
- Recipes
- cheese dishes
- Saltimbocca raclette pans
Saltimbocca raclette pans
Nutrition facts per serving:
- Energy in kcal about 706
- Fat about 49g
- Carbohydrates about 17g
- Protein about 47g
This is needed
This is needed
for 4 people
Topping
- 100 cured ham in slices
- 1 olive oil
- 1 sage
Potatoes
- 600 raclette potatoes
- salted water
Raclette
View these products
- 600 raclette cheese in slices
And that's how it's done
And that's how it's done
Topping
Heat the oil in a non-stick frying pan. Reduce the heat, fry the ham and sage for approx. 10 mins. until crispy, stirring occasionally. Remove and drain on paper towels.
Potatoes
Cook the potatoes in boiling salted water for approx. 15 mins. until just soft, drain the potatoes, keep warm.
Raclette
Place the cheese in the raclette pans and melt under a raclette grill for approx. 8 mins. Add the topping, serve with the potatoes.
