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- Sausage and cheese salad
Sausage and cheese salad
Nutrition facts per serving:
- Energy in kcal about 636
- Fat about 50g
- Carbohydrates about 16g
- Protein about 28g
This is needed
This is needed
for 4 people
To grill
- 300 g new potatoes, quartered
- 2 tsp olive oil
- 2 pieces aluminium foil
- 0.25 tsp salt
- 4 cervelat sausages
Dressing
- 2 tbsp white balsamic vinegar
- 3 tbsp rapeseed oil
- 90 g plain yoghurt
- 0.5 bunch chives, finely chopped
- a little pepper
- 0.25 tsp salt
Sausage and cheese salad
View these products
- 200 g semi-hard cheese (e.g. Lucerne creamy cheese), cut into approx. 2 cm cubes
- 1 cucumber, peeled, quartered, deseeded, cut into approx. 1 cm pieces
- 100 g head lettuce with hearts, leaves removed
And that's how it's done
And that's how it's done
To grill
Mix the new potatoes with the oil and salt, wrap in foil.
Charcoal/gas/electric grill: Grill the potatoes over/on a medium heat (approx. 200 °C for approx. 10 mins. Place the sausages on the grill and cook for a further 5 mins.
Cut the sausages in half lengthwise and then diagonally into approx. 5 mm slices.
Dressing
Combine the balsamic, oil and yoghurt. Add the chives, mix and season.
Sausage and cheese salad
Mix the potatoes, sausages, cheese, cucumber and lettuce with the dressing.
