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Sausage and cheese salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 636
  • Fat about 50g
  • Carbohydrates about 16g
  • Protein about 28g
This is needed
This is needed for 4 people
To grill
  • 300 g new potatoes, quartered
  • 2 tsp olive oil
  • 2 pieces aluminium foil
  • 0.25 tsp salt
  • 4 cervelat sausages
Dressing
  • 2 tbsp white balsamic vinegar
  • 3 tbsp rapeseed oil
  • 90 g plain yoghurt
  • 0.5 bunch chives, finely chopped
  • a little pepper
  • 0.25 tsp salt
Sausage and cheese salad
  • 200 g semi-hard cheese (e.g. Lucerne creamy cheese), cut into approx. 2 cm cubes
  • 1 cucumber, peeled, quartered, deseeded, cut into approx. 1 cm pieces
  • 100 g head lettuce with hearts, leaves removed
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And that's how it's done
And that's how it's done
To grill
Mix the new potatoes with the oil and salt, wrap in foil. Charcoal/gas/electric grill: Grill the potatoes over/on a medium heat (approx. 200 °C for approx. 10 mins. Place the sausages on the grill and cook for a further 5 mins. Cut the sausages in half lengthwise and then diagonally into approx. 5 mm slices.
Dressing
Combine the balsamic, oil and yoghurt. Add the chives, mix and season.
Sausage and cheese salad
Mix the potatoes, sausages, cheese, cucumber and lettuce with the dressing.