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Small pizza balls
10 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 192
  • Fat about 7g
  • Carbohydrates about 23g
  • Protein about 8g
This is needed
This is needed for 16 piece
Filling
  • 120 Basilico tomato sauce
  • 100 salami in slices
  • 120 fondue cheese mix
To prepare the dough
  • 1 pizza dough
Pizza balls
  • 30 fondue cheese mix
  • 0.5 dried oregano
Tools
  • Baking paper , Baking tray, Bowl, Knife, Rolling pin, Tablespoon, Cutting board
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And that's how it's done
And that's how it's done
Filling
Cut the salami into strips, place in a bowl. Add the tomato sauce and cheese, mix together.
To prepare the dough
Shape the pizza dough into a roll, divide into 16 portions, shape into balls. On a lightly floured surface, roll out the pieces of dough (each approx. 10 cm in diameter).
Pizza balls
Place 2 tbsp of filling in the centre of each round of dough, shape into balls, press firmly. Arrange the dough balls (seam-side down) in a rectangle on a tray lined with baking paper. Mix the oregano and cheese, scatter on top of the pizza balls.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, serve warm.