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Spaetzle with raclette cheese
45 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 852
  • Fat about 46g
  • Carbohydrates about 55g
  • Protein about 52g
This is needed
This is needed for 4 people
  • 1 tsp salt
  • 300 g flour for making dumplings
  • a little nutmeg
  • 1.5 dl milk water (1/2 milk, 1/2 water)
  • 3 fresh egg
  • salted water, boiling
Spaetzle with raclette cheese
  • 600 g raclette cheese, cut into slices
  • 0.25 tsp mild paprika
  • raclette grill, Apron, Bowl, Measuring cup, Pan, Teaspoon, Timer, Whisk, Kitchen scales, slotted spoon, FOOBY wooden spoon, Spaetzle sieve
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And that's how it's done
And that's how it's done
Mix the flour, salt and nutmeg in a bowl, create a well in the middle. Combine the milky water and eggs, gradually pour into the well while stirring, then mix with a risotto spoon and beat until the dough turns glossy and starts to bubble. Cover and leave to stand at room temperature for approx. 30 mins.
Milchwasser und Eier verrühren, nach und nach unter Rühren in die Mulde giessen, mit einer Kelle mischen und so lange klopfen, bis der Teig glänzt und Blasen wirft. Zugedeckt bei Raumtemperatur ca. 30 Min. quellen lassen.
Gradually press the dough through a spaetzle sieve into simmering salted water. Cook the spaetzle until they float to the surface, remove and drain.
Spaetzle with raclette cheese
Place the spaetzle in the raclette pans, top with the cheese, then season. Melt the cheese under a raclette grill for approx. 10 mins.

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