Mix the herbs with the tomatoes and caraway seeds.
Dry roast the walnut kernels in a frying pan, remove and chop finely. Mix the walnut kernels with the apple rings, chilli flakes and chilli pepper.
Mix the fried onions, rosemary, garlic powder and paprika.
Roast the fennel seeds in a frying pan without any oil. Crush the fennel seeds using a mortar and pestle, mix with the curry, smoked almonds and pineapple.