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Spice mix for raclette
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 0
  • Fat about 0g
  • Carbohydrates about 0g
  • Protein about 0g
This is needed
This is needed for 4 people
Mediterranean mix
  • 2 dried tomatoes, finely chopped
  • 0.25 tsp caraway seeds, crushed
  • 1 tbsp oregano leaves, finely chopped
  • 2 tbsp basil leaves, finely chopped
Fruity-nut mix
  • 2 tbsp walnut kernels
  • 0.25 tsp chilli flakes
  • 0.25 tsp allspice (e.g. Fine Food Jamaica Piment)
  • 4 dried apple rings, finely chopped
“Stinker” mix
  • 2 tbsp fried onions, finely chopped
  • 0.5 tsp garlic powder
  • 1 tsp rosemary needles, finely chopped
  • 0.25 tsp smoked paprika
Curry mix
  • 1 pineapple slices, dried, finely chopped
  • 0.5 tbsp curry powder (e.g. Fine Food Sri Lanka Curry)
  • 1 tbsp smoked almonds, finely chopped
  • 1 tsp fennel seeds
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And that's how it's done
And that's how it's done
Mediterranean mix
Mix the herbs with the tomatoes and caraway seeds.
Fruity-nut mix
Dry roast the walnut kernels in a frying pan, remove and chop finely. Mix the walnut kernels with the apple rings, chilli flakes and chilli pepper.
“Stinker” mix
Mix the fried onions, rosemary, garlic powder and paprika.
Curry mix
Roast the fennel seeds in a frying pan without any oil. Crush the fennel seeds using a mortar and pestle, mix with the curry, smoked almonds and pineapple.

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