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Spinach quiche
Nutrition facts per serving:
- Energy in kcal about 652
- Fat about 43g
- Carbohydrates about 42g
- Protein about 20g
This is needed
This is needed
for 4 people
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Pastry dough
- 0.5 tsp salt
- 70 g butter, cut into pieces, cold
- 200 g light spelt flour
- 1 dl milk
Spinach
- 60 g Gruyère, finely grated
- 3 egg
- 1 dl full cream
- 1 tbsp oil
- 0.5 tsp salt
- 800 g frozen creamed spinach
- 1 onions, finely chopped
- a little pepper
- a little nutmeg
And that's how it's done
And that's how it's done
Pastry dough
Mix the flour and salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the milk, mix to form a soft dough. On a lightly floured surface, roll out the dough (approx. 32 cm in diameter), transfer to the prepared tin, prick the base with a fork.
Spinach
Heat the oil in a pan, briefly sauté the onion, add the spinach, cover and warm for approx. 15 mins. Remove the pan from the heat, allow to cool slightly. Whisk together the cream, eggs and cheese, season, mix with the spinach. Spread the spinach mixture over the pastry base.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 220°C.
