Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Spring strudel cake
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 336
  • Fat about 18g
  • Carbohydrates about 27g
  • Protein about 15g
This is needed
This is needed for 4 people
Strudel dough
  • 1 parcel strudel pastry (approx. 120 g)
  • 20 g butter, melted
Filling
  • 3 egg
  • 250 g ricotta
  • 1 tbsp Maizena cornflour
  • a little pepper
  • 1 organic lemon, grated zest and 2 tbsp of juice
  • 1 tsp salt
  • 250 g green asparagus, cut into slices approx. 2 cm thick
  • 3 spring onion incl. green part, cut into rings
  • 1 bunch chervil, finely chopped
Tools
  • One springform pan (approx. 24 cm in diameter), base lined with baking paper
View these products
And that's how it's done
And that's how it's done
Strudel dough
Carefully separate the pastry sheets, brush with butter, place one on top of the other slightly staggered. Place the pastry sheets in the prepared tin so that the edges of the pastry are above the edges of the tin.
Filling
In a bowl, mix the eggs with all the other ingredients up to and including the pepper. Mix in the vegetables and herbs. Spread the mixture over the strudel pastry, fold in the overlapping pastry edges a little.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180°C.

Recommended Wines