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Squash fondue slices
20 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 716
  • Fat about 40g
  • Carbohydrates about 45g
  • Protein about 45g
This is needed
This is needed for 4 people
Squash slices
  • 400 g squash e.g. butternut, cut into approx. 3 mm slices
  • a little pepper
  • 0.25 tsp salt
  • 1 tbsp olive oil
Cheese mixture
  • 400 g fondue cheese mix
  • 2 fresh eggs
  • 0.25 tsp nutmeg
Squash fondue slices
  • 2 tbsp apple juice
  • 4 slices ham, halved
  • 8 slices bread (approx. 300 g)
  • 0.25 tsp mild curry powder
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And that's how it's done
And that's how it's done
Squash slices
Mix the squash with the oil, season. Place the squash on a baking tray lined with baking paper.
To roast
Approx. 25 mins. in the centre of an oven preheated to 200°C. Take out of the oven, remove from the tray.
Cheese mixture
Knead the cheese, egg and nutmeg thoroughly by hand until the ingredients form a compact mass.
Squash fondue slices
Place the slices of bread on the same tray, drizzle with apple juice. Place the slices of squash and ham on top. Cover with the cheese mixture, sprinkle with curry powder.
To bake
Approx. 15 mins. in the upper half of an oven preheated to 200°C.