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Squash ramekins
30 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 545
  • Fat about 28g
  • Carbohydrates about 51g
  • Protein about 18g
This is needed
This is needed for 4 people
  • 1 tbsp lemon juice
  • 1 tbsp sunflower oil
  • a little pepper
  • 500 g squash (e.g. butternut), cut into slices approx. 7 mm thick
  • 150 g Masgonzola
  • 0.75 tsp salt
  • 3 dl milk
  • 3 tbsp parsley, finely chopped
  • 300 g Ticino bread left over from previous day, cut into slices 1 cm thick, then halved
  • 2 eggs
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And that's how it's done
And that's how it's done
In a bowl, combine the lemon juice, oil and pepper. Add the squash, cover and marinate approx. 15 mins. Salt the squash pieces. Coat the slices of bread with Masgonzola, layer in the prepared tine with the squash pieces. Thoroughly combine the milk, eggs and parsley, season. Pour the sauce over the bread and the squash pieces. Bake for approx. 35 mins. in the lower half of an oven preheated to 180°C.