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Stuffed squash with raclette cheese
45 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 558
  • Fat about 38g
  • Carbohydrates about 33g
  • Protein about 25g
This is needed
This is needed for 4 people
To prepare the squash
  • 2 squash
  • 0.5 salt
Filling
  • 1 olive oil
  • 2 bratwurst
  • 1 onions
  • 200 leaf spinach
  • 1 meat bouillon
  • 100 crème fraîche
  • salt and pepper to taste
To roast
  • 200 raclette cheese
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And that's how it's done
And that's how it's done
To prepare the squash
Halve the squash lengthwise, remove the seeds. Scoop out the flesh using a melon baller, leaving a border of approx. 1 cm. Salt the squash halves. Finely chop the squash flesh.
Filling
Heat the oil in a frying pan. Fry the sausage meat for approx. 5 mins., remove. Sauté the onion in the same pan. Add the squash flesh and cook for approx. 5 mins. Add the spinach, allow to wilt. Add the stock and crème fraîche, simmer for approx. 5 mins., return the sausage meat to the pan, season. Spoon the filling into the squash halves, place the squash on a baking tray lined with baking paper.
To roast
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, sprinkle the cheese on top, cook for a further 15 mins.