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Sweet & sour raclette
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 580
  • Fat about 43g
  • Carbohydrates about 7g
  • Protein about 40g
This is needed
This is needed for 4 people
  • 0.25 tsp salt
  • 2 tbsp white balsamic vinegar
  • 200 g squash (e.g. butternut, cut into slices 3 mm thick)
  • 1 green apple *-*
  • 600 g raclette cheese in slices
  • 2 sprigs sage leaves, cut into thin slices
  • 2 tbsp pumpkin seeds
  • raclette grill
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And that's how it's done
And that's how it's done
Bring the balsamic and salt to the boil in a pan, add the squash, remove the pan from the heat, cover and leave to infuse for approx. 10 mins. Add the apple slices and leave to infuse for approx. 5 mins.
Place the cheese slices in the raclette pans. Place the squash and apple slices on top, sprinkle with the sage and pumpkin seeds. Melt the cheese under a raclette grill for approx. 8 mins.

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