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Sweet & sour raclette
Nutrition facts per serving:
- Energy in kcal about 580
- Fat about 43g
- Carbohydrates about 7g
- Protein about 40g
This is needed
This is needed
for 4 people
Toppings
- 0.25 tsp salt
- 2 tbsp white balsamic vinegar
- 200 g squash (e.g. butternut, cut into slices 3 mm thick)
- 1 green apple *-*
Raclette
- 600 g raclette cheese in slices
- 2 sprigs sage leaves, cut into thin slices
- 2 tbsp pumpkin seeds
Tools
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- raclette grill
And that's how it's done
And that's how it's done
Toppings
Bring the balsamic and salt to the boil in a pan, add the squash, remove the pan from the heat, cover and leave to infuse for approx. 10 mins. Add the apple slices and leave to infuse for approx. 5 mins.
Raclette
Place the cheese slices in the raclette pans. Place the squash and apple slices on top, sprinkle with the sage and pumpkin seeds. Melt the cheese under a raclette grill for approx. 8 mins.
