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Tarte flambée with raclette cheese and pears
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 853
  • Fat about 38g
  • Carbohydrates about 94g
  • Protein about 27g
This is needed
This is needed for 4 people
Dough
  • 180 g sour single cream
  • 2 pizza dough, rolled into a circle (each approx. 28 cm in diameter)
  • 1 tsp salt
  • a little pepper
  • 240 g raclette cheese, coarsely grated
  • 4 red onion, sclied
  • 2 pears, sliced
Bake
  • 20 g rocket
  • 1 tbsp peppermint, chopped finely
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And that's how it's done
And that's how it's done
Dough
Place the dough and baking paper on two baking trays, spread the cream on top, season. Top with the cheese, onions and pears.
Bake
Bake for approx. 20 mins. in a (convection) oven preheated to 200°C. Remove from the oven, garnish with mint and rocket, serve immediately.