Toasted raclette slices
Sauté the mushrooms in the oil, add wine or water. Add the stock and thyme, stir well and simmer for approx. 5 mins. Remove the mushrooms and remove the thyme stalks. Fry the chicory in the salted butter, add the sugar and simmer for approx. 5 mins. until soft. Arrange the slices of bread on an oven tray then top first with the chicory, then the mushrooms. Place 2 strips of cheese on top of each.
For approx. 8 mins. in the centre of an oven preheated to 200°C. Add a liberal amount of pepper before serving.