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Toasted raclette slices with chicory and mushrooms
30 m active | 38 m total
Nutrition facts per serving:
  • Energy in kcal about 475
  • Fat about 19g
  • Carbohydrates about 45g
  • Protein about 25g
This is needed
This is needed for 4 people
Toasted raclette slices
  • 500 g mushrooms, sliced
  • 1 tbsp olive oil
  • 1.5 tsp vegetable bouillon powder
  • 1 dl white wine or water
  • some thyme sprigs
  • 250 g chicory
  • 1.5 tsp cane sugar
  • 1 tbsp salted butter
  • 8 bread slices (wholegrain, approx. 400 g)
  • 150 g raclette cheese in slices, cut into strips
Bake
  • pepper, to taste
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And that's how it's done
And that's how it's done
Toasted raclette slices
Sauté the mushrooms in the oil, add wine or water. Add the stock and thyme, stir well and simmer for approx. 5 mins. Remove the mushrooms and remove the thyme stalks. Fry the chicory in the salted butter, add the sugar and simmer for approx. 5 mins. until soft. Arrange the slices of bread on an oven tray then top first with the chicory, then the mushrooms. Place 2 strips of cheese on top of each.
Bake
For approx. 8 mins. in the centre of an oven preheated to 200°C. Add a liberal amount of pepper before serving.