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Valais cheese toasties
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 863
  • Fat about 44g
  • Carbohydrates about 58g
  • Protein about 50g
This is needed
This is needed for 4 people
Cheese toasties
  • 500 g bread, cut into slices 2 cm thick
  • 0.5 dl white wine
  • 16 slices raclette (approx. 600 g
Fried eggs
  • 1 tbsp butter
  • salt and pepper to taste
  • 4 eggs
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And that's how it's done
And that's how it's done
Cheese toasties
Place the slices of baguette on a baking tray lined with baking paper. Toast for approx. 5 mins. each in the centre of an oven preheated to 220°C. Remove the tray, drizzle the bread with wine and top with the cheese, bake for a further 10 mins.
Fried eggs
Heat the butter in a non-stick frying pan. Carefully slide each egg into the frying pan, fry for approx. 5 mins. over a low heat, season. Plate up the Valais cheese toasties, top with the fried eggs, serve.