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Vegetable raclette
50 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 265
  • Fat about 16g
  • Carbohydrates about 16g
  • Protein about 11g
This is needed
This is needed for 4 people
Rösti vegetables
  • 400 g parsnips
  • salted water
  • 200 g boiled beets, coarsely grated
  • 100 g apple, coarsely grated
  • 0.5 tsp salt
  • a little pepper
Rösti raclette
  • 1 tbsp sage leaves, finely chopped
  • 200 g blue cheese, cut into pieces
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And that's how it's done
And that's how it's done
Rösti vegetables
Place a steaming basket into a wide pan, fill with water until it is just below the bottom of the basket. Add the parsnips, season with salt, cover and cook for approx. 25 mins. over a medium heat until soft. Roughly grate. Mix the parsnips, beetroot and apple in a bowl, season.
Rösti raclette
Divide the vegetables among the raclette pans, top with cheese and sage, and grill over a raclette oven grill for approx. 15 mins.