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Warm chicory salad
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 254
  • Fat about 16g
  • Carbohydrates about 8g
  • Protein about 14g
This is needed
This is needed for 4 people
  • 150 g diced bacon
  • 1 tbsp butter
  • 1 red onion, cut into thin slices
  • 3 chicory, quartered lengthways
  • 0.25 tsp sugar
  • 2 tbsp orange liqueur (e.g. Grand Marnier)
  • 0.5 dl vegetable bouillon
  • 50 g dried tomatoes, cut into strips
  • 2 tbsp lemon juice
  • 0.5 tbsp thyme
  • salt and pepper to taste
  • 50 g Sbrinz cubes
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And that's how it's done
And that's how it's done
Slowly fry the bacon until crisp. Heat the butter, sauté the onion and chicory with the sugar for approx. 2 mins., add the diced bacon, liqueur and stock, bring to the boil, reduce the heat, cover and simmer for approx. 5 mins. Add the tomatoes, simmer uncovered for approx. 1 mins., season. Stir in the lemon juice and thyme, scatter over the Sbrinz cheese.