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Western Switzerland fondue
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 931
  • Fat about 66g
  • Carbohydrates about 16g
  • Protein about 53g
This is needed
This is needed for 4 people
  • 0.5 tbsp butter
  • 1 onions, finely chopped
  • 2 pears (approx. 350 g), cut into approx. 1 cm cubes
  • 2 tbsp Williams
  • 800 g fondue cheese mix (moitié-moitié, i.e. half Gruyère, half Vacherin)
  • 2 tbsp cornflour
  • 4 dl white wine (e.g. Fendant)
  • a little nutmeg
  • pepper
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And that's how it's done
And that's how it's done
Heat the butter in a pan. Sauté the onion for approx. 3 mins. Add the pears and cook for approx. 2 mins., add the pear schnapps, reduce almost completely, set aside.
Empty the cheese mixture into the fondue pot. Mix the cornflour into the wine and stir in. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted and the fondue is creamy. Stir in the pears, season.