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Caprese chicken
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 515
  • Fat about 23g
  • Carbohydrates about 27g
  • Protein about 48g
This is needed
This is needed for 4 people
Toasted bread
  • 1 garlic clove
  • 4 bread slices (approx. 120 g)
  • 0.25 tsp salt
  • 2 tbsp olive oil
Chicken
  • olive oil, for frying
  • 4 chicken breasts (each approx. 120 g)
  • 0.5 tsp salt
  • 1 sprig rosemary
  • a little pepper
Tomatoes
  • 2 garlic clove
  • 400 g cherry tomatoes
  • 400 g tomato sauce with basil (e.g. Naturaplan sugo al basilico)
  • 0.5 dl water
  • 0.5 tsp salt
  • a little pepper
  • 150 g mini mozzarella balls
To serve
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp liquid honey
  • a little pepper
  • 0.5 tsp salt
  • 0.5 bunch basil
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And that's how it's done
And that's how it's done
Toasted bread
Brush the slices of bread with oil, season with salt. Toast the bread in batches in a pan over a medium heat for approx. 2 mins. on each side, remove from the pan. Halve the garlic, rub (cut side down) over the bread, set aside.
Chicken
Heat the oil in the pan. Season the chicken, finely chop the rosemary and sprinkle on top. Brown the chicken for approx. 3 mins. on each side, remove. Reduce the heat, add a dash of oil.
Tomatoes
Thinly slice the garlic, add to the pan along with the tomatoes and sauté briefly. Pour in the tomato sauce and water, bring to the boil, season. Reduce the heat, cover and simmer for approx. 10 mins.
Return the chicken to the pan, simmer (uncovered) for approx. 10 mins. Top with the mozzarella, allow to melt.
To serve
Combine the balsamic, oil, honey, salt and pepper. Serve the Caprese chicken with the toasted bread, drizzle with the balsamic dressing, garnish with the roughly chopped basil.