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Green curry soup with mange-tout and chicken
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 691
  • Fat about 47g
  • Carbohydrates about 21g
  • Protein about 43g
This is needed
This is needed for 2 people
  • 2 dl water
  • 5 dl coconut milk
  • 2 tbsp green curry paste
  • 0.5 tsp salt
  • 280 g chicken breast fillets
  • 250 g sugar snap peas, sliced on the diagonal
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And that's how it's done
And that's how it's done
Bring the coconut milk, water and curry paste to the boil, season with salt. Add the chicken, cover and simmer for approx. 15 mins. Remove the chicken, pull away the meat using two forks.
Add the chicken and mange-tout to the soup, simmer for approx. 5 mins.