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Chicken thighs with mustard sauce
25 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 696
  • Fat about 41g
  • Carbohydrates about 43g
  • Protein about 34g
Author: FOOBY Team
This is needed
This is needed for 4 people
Potato mixture
  • 600 g baby potatoes, halved lengthwise
  • 2 apple, sliced
  • 1 onions, sliced
  • 2 tbsp olive oil
  • 2 tbsp coarse-grain mustard
  • 0.5 dl vegetable bouillon
  • 2 sprigs rosemary
  • a little salt
Chicken legs
  • 1 tbsp coarse-grain mustard
  • 1 tbsp olive oil
  • 2 garlic clove, pressed
  • 2 tbsp honey
  • 1 tsp salt
  • 4 chicken thighs (approx. 200 g each)
Mustard sauce
  • 0.5 tbsp butter
  • 1 shallot, finely chopped
  • 1 dl white wine
  • 1 sprig rosemary
  • 1 dl cream
  • salt to taste
  • 1 tbsp coarse-grain mustard
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And that's how it's done
And that's how it's done
Potato mixture
Mix the potatoes with all the other ingredients up to and including the salt, spread onto a baking tray lined with baking paper.
Chicken legs
Mix the mustard with all the other ingredients up to and including the salt. Coat the chicken legs with the mixture, place on top of the potato mixture.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 220°C.
Mustard sauce
Heat the butter in a pan. Sauté the shallot. Pour in the wine and cream, add the rosemary, bring to the boil, simmer over a medium heat for approx. 5 mins., stir in the mustard, season. Serve with the chicken.