Thoroughly mix the Crema di Balsamico with all the other ingredients up to and including the cane sugar.
Mix the chicken wings with the marinade, cover and marinate in the fridge for approx. 30 mins. Salt the chicken wings, transfer to a baking tray lined with baking paper.
Approx. 35 mins. in the centre of an oven preheated to 220°C.
Mix the couscous, lemon juice, oil and salt in a bowl, pour in the water, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Mix in the Crema di Balsamico, apple and pepper, serve with the chicken wings.