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Chicken wings with couscous
20 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 394
  • Fat about 15g
  • Carbohydrates about 36g
  • Protein about 30g
This is needed
This is needed for 4 people
Marinade
  • 2 tbsp crema di Balsamico (balsamic cream)
  • 1 tsp lemon juice
  • 1 tsp cane sugar
  • 1 tbsp olive oil
Chicken wings
  • 1.5 tsp salt
  • 1 kg chicken wings
Couscous
  • 100 g couscous
  • 0.5 tsp lemon juice
  • 2 tbsp olive oil
  • 2.25 dl water, boiling
  • 1 tbsp crema di Balsamico (balsamic cream)
  • 0.25 tsp salt
  • 1 red-skinned apple, cut into cubes
  • 150 g yellow pepper, cut into cubes
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And that's how it's done
And that's how it's done
Marinade
Thoroughly mix the Crema di Balsamico with all the other ingredients up to and including the cane sugar.
Chicken wings
Mix the chicken wings with the marinade, cover and marinate in the fridge for approx. 30 mins. Salt the chicken wings, transfer to a baking tray lined with baking paper.
To cook
Approx. 35 mins. in the centre of an oven preheated to 220°C.
Couscous
Mix the couscous, lemon juice, oil and salt in a bowl, pour in the water, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Mix in the Crema di Balsamico, apple and pepper, serve with the chicken wings.