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Fajitas with pepper puree and chicken
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 678
  • Fat about 27g
  • Carbohydrates about 61g
  • Protein about 45g
This is needed
This is needed for 4 people
Pepper puree
  • 1 glass roasted peppers in oil, drained, yields approx. 180 g, 1½ tbsp of oil retained
  • 0.25 tsp ground cumin
  • 1 garlic clove, pressed
  • 50 g breadcrumbs
  • 0.25 tsp salt
  • 0.25 tsp smoked paprika
Beans
  • 1 tbsp olive oil
  • 1 onions, sliced
  • 1 tin white beans (approx. 250 g), rinsed with cold water, drained
  • 0.25 tsp salt
  • a little pepper
Fajitas
  • 1 tbsp olive oil
  • 500 g tender chicken breast fillets
  • 0.25 tsp ground cumin
  • a little pepper
  • 0.25 tsp salt
  • 350 g corn tortillas
  • 1 avocado, sliced
  • 1 lime, rinsed with hot water, dabbed dry, cut into wedges
  • 0.5 bunch coriander
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And that's how it's done
And that's how it's done
Pepper puree
Puree the peppers and pepper oil with all the other ingredients up to and including the salt, set aside.
Beans
Heat the oil in a pan. Sauté the onion for approx. 5 mins., add the beans, season and heat gently.
Fajitas
Heat the oil in a non-stick frying pan. Season the chicken, fry in batches for approx. 6 mins. all over. Warm the corn tortillas according to the packet instructions. Spread the pepper puree over the tortillas. Top with the beans, chicken and avocado. Sprinkle with coriander, roll up tightly. Serve with the lime.