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Children’s birthday pizza muffins
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 230
  • Fat about 10g
  • Carbohydrates about 25g
  • Protein about 8g
This is needed
This is needed for 8 piece
Dough
  • a little olive oil
  • 1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)
Filling
  • 120 g frozen peas, defrosted
  • 90 g crème fraîche
  • 2 pinches salt
  • 12 cherry tomatoes
  • 4 mozzarella sticks
  • a little pepper
To bake
  • 1 tsp oregano leaves
Tools
  • Brush , Knife, Muffin tin, Tablespoon, small bowl, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Dough
Grease 8 holes of a muffin tin with a little oil. Roll out the dough, cut into 8 equal pieces (approx. 9 x 12 cm). Place the pieces of dough in the prepared tin.
Filling
Mix the peas and crème fraîche, season with salt, divide between the holes. Halve the tomatoes, cut the mozzarella into 6 pieces, arrange the mozzarella and tomatoes on top of the peas, season.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 220°C. Remove, tear off the oregano leaves, scatter on top.