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Chocolate chip cookies
30 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 52
  • Fat about 3g
  • Carbohydrates about 6g
  • Protein about 1g
This is needed
This is needed for 60 piece
Dough
  • 120 g butter
  • 150 g ground cane sugar
  • 1 pinch salt
  • 2 fresh egg yolks
  • 1 tbsp ginger
  • 120 g dark chocolate
  • 200 g white flour
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And that's how it's done
And that's how it's done
Dough
Soften and then cream the butter.
Add the sugar, salt and egg yolks. Grate in the ginger, mix well.
Cut the chocolate into small cubes. Combine the chocolate and flour, add, mix to form a soft dough – do not knead.
Shape
Shape the cookie dough into approx. 60 walnut-sized balls.
Place the dough balls onto three sheets of baking paper, flatten slightly.
Slide one sheet onto the back of a baking tray.
Bake
Bake each batch for approx. 10 mins. in the middle of an oven preheated to 180°C. Allow the cookies to cool on a cooling rack. Repeat this process two more times.