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- Chocolate and nut biscuits
Chocolate and nut biscuits
Nutrition facts per serving:
- Energy in kcal about 169
- Fat about 10g
- Carbohydrates about 17g
- Protein about 2g
This is needed
This is needed
for 12 piece
Biscuit dough
- 60 g sugar
- 60 g butter, cut into pieces, cold
- 1 pinch salt
- 125 g white flour
- 50 g pecan nuts, coarsely chopped
- 1 tbsp water
Chocolate
- 100 g dark chocolate, cut into pieces
Tools
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- One loaf tin (approx. 20 cm), fully lined with baking paper
And that's how it's done
And that's how it's done
Biscuit dough
Mix the flour, sugar, pecan nuts and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to form a soft dough, transfer to the prepared tin, press down firmly.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, remove from the tin.
Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, pour over the base, chill for approx. 10 mins., cut into 12 triangles.
