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Chocolate and nut biscuits
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 169
  • Fat about 10g
  • Carbohydrates about 17g
  • Protein about 2g
This is needed
This is needed for 12 piece
Biscuit dough
  • 60 g sugar
  • 60 g butter, cut into pieces, cold
  • 1 pinch salt
  • 125 g white flour
  • 50 g pecan nuts, coarsely chopped
  • 1 tbsp water
  • 100 g dark chocolate, cut into pieces
  • One loaf tin (approx. 20 cm), fully lined with baking paper
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And that's how it's done
And that's how it's done
Biscuit dough
Mix the flour, sugar, pecan nuts and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to form a soft dough, transfer to the prepared tin, press down firmly.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, remove from the tin.
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, pour over the base, chill for approx. 10 mins., cut into 12 triangles.