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chocolatebread
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 297
  • Fat about 6g
  • Carbohydrates about 50g
  • Protein about 9g
This is needed
This is needed for 1 piece
Dough
  • 1.5 dl lukewarm water
  • 1 tbsp maple syrup
  • 1 parcel dry yeast (approx. 7 g)
  • 300 g spelt flour
  • 1 tsp salt
  • 150 g wholemeal rye flour
  • 1 tsp bourbon vanilla powder
  • 1.5 dl almond drink
  • 100 g dark chocolate, coarsely chopped
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And that's how it's done
And that's how it's done
Dough
Mix the flours, salt, vanilla and yeast in a bowl. Add lukewarm water, almond drink and maple sirup, knead to form a soft, smooth dough for approx. 5 min. Form the dough into a ball and place back into the bowl. Cover and leave to rise at room temperature for approx.1 hour. Add chocolate to the risen dough, knead the dough, form to a bread and place it on a baking tray lined with baking paper.
To bake
Approx. 35 mins. in the centre of an oven preheated to 200°C.