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Chorizo and tomato risotto
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 613
  • Fat about 27g
  • Carbohydrates about 70g
  • Protein about 22g
This is needed
This is needed for 2 people
  • 0.5 tbsp olive oil
  • 100 g chorizo, diced
  • 150 g risotto rice
  • 1 onions, finely chopped
  • 75 g cream cheese with garlic and herbs
  • 2 tomato (approx. 300 g), diced
  • 4 dl vegetable bouillon, hot
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Briefly sauté the onion and chorizo. Add the rice and sauté until translucent, stirring constantly. Add the tomatoes, gradually add the stock, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 20 mins. until the rice is creamy and al dente. Mix the cream cheese into the risotto.