Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Baked vanilla pears
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 409
  • Fat about 17g
  • Carbohydrates about 56g
  • Protein about 5g
This is needed
This is needed for 2 people
  • 1 tbsp coconut palm sugar
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
  • 1 tbsp maple syrup
  • 1 tsp coconut oil, liquid
  • 4 pears (small and ripe), halved, core removed
  • 2 tbsp chopped pistachios
  • 50 g dark chocolate, crumbled
View these products
And that's how it's done
And that's how it's done
Mix together the coconut palm sugar, vanilla seeds, maple syrup and coconut oil to form a paste. Glaze the cut sides of the pears with the paste, place the pears in an ovenproof dish, add the scraped-out vanilla pods. Bake for approx. 30 mins. in the centre of an oven preheated to 180°C. Put the chocolate into a small bowl and melt over a hot bain-marie. Decorate the pears with the liquid chocolate.