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Pancake raclette
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 345
  • Fat about 12g
  • Carbohydrates about 48g
  • Protein about 13g
This is needed
This is needed for 4 people
Pancake mixture
  • 2 tbsp sugar
  • 0.25 tsp salt
  • 200 g white flour
  • 0.25 tsp sodium bicarbonate
  • 1 tsp baking powder
  • 10 g butter, melted
  • 2.5 dl buttermilk
  • 1 fresh egg yolks
  • 1 fresh egg whites
  • 1 pinch salt
Pancake raclette
  • 1 tsp cinnamon
  • a little butter
  • 3 tbsp sugar
  • 100 g frozen berry mixture, defrosted
  • 100 g Nutella
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And that's how it's done
And that's how it's done
Pancake mixture
In a bowl, mix together the flour and all the ingredients up to and including sodium bicarbonate. Combine the buttermilk, butter and egg yolk and stir in. Beat the egg white with the salt until stiff, carefully fold into the mixture.
Pancake raclette
Mix the cinnamon and sugar. Brush the raclette pan with a little butter and heat in the raclette oven. Pour enough batter into the pan to thinly cover the base. Top with the berries. Bake the pancakes until the underside separates from the pan. Serve with Nutella or cinnamon sugar.