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Almond crème with pomegranate
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 398
  • Fat about 29g
  • Carbohydrates about 27g
  • Protein about 7g
This is needed
This is needed for 4 portion
Almond crème
  • 2 dl full cream
  • 3 dl milk
  • 125 g filling with almonds
  • 60 g sugar
  • 1 pomegranate, halved crosswise
  • 2 tbsp preserving sugar (Coop) (Coop)
  • 4 bowls, each approx. 150 ml
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And that's how it's done
And that's how it's done
Almond crème
Bring the milk, cream, almond cream and sugar to the boil, reduce the heat, reduce to approx. 600 ml, allow to cool a little. Divide the almond crème into glasses, leave to cool, cover and chill for approx. 1 hr.
Remove the seeds from one half of the pomegranate, squeeze the juice from the other half. Bring the pomegranate seeds and juice to the boil with the preserving sugar, boil for approx. 2 mins., leave to cool, spoon the mixture onto the crème.