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Autumnal fruit and nut granola
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 156
  • Fat about 10g
  • Carbohydrates about 13g
  • Protein about 4g
This is needed
This is needed for 20 portion
Bake the granola
  • 50 g linseed, crushed
  • 100 g buckwheat
  • 100 g walnut kernels, roughly chopped
  • 100 g hazelnuts, roughly chopped
  • 2 tsp cinnamon
  • 50 g pumpkin seeds
  • 1 tbsp matcha powder
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 50 g apple sauce
  • 70 g dried cranberries
  • 5 dried figs
  • 30 g dried apple rings
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And that's how it's done
And that's how it's done
Bake the granola
Place the buckwheat, linseed, nuts and pumpkin seeds in a large bowl. Stir in the cinnamon, matcha, coconut oil and apple puree. Thinly spread all the ingredients over an oven tray lined with baking paper, to a depth of approx. 1 cm. Bake for approx. 30 mins. in the centre of an oven preheated to 150°C, shaking halfway through cooking. Remove from the oven, leave to cool.
Finely chop all the fruits in a food processor, add to the cooled mixture and mix everything together well.